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Manage menus and recipes》

Enter, change and manage recipes for all your outlets from headquarters. The centralized recipe management system will arrange them by style, category and ingredients. LS Hospitality can list and calculate the quantity and cost of ingredients to make these dishes, allowing you to have a more precise idea of ​​the pricing of each dish.


Set and Change Prices》

Set prices based on a number of parameters, including time, date, place, or unit of measure, to maximize your profit. The system lets you sell the same drink or meal at different prices depending on location, time of the day, or whether the product is consumed in-house or as takeout.


Offers and Promotions》

From happy hour, to breakfast deals, or discounts for specific customer segments, in LS Central you can set up the special offers and promotions that will improve retention and customer satisfaction. The system’s automations ensure that all valid offers are automatically applied to each transaction – no need to force your staff to punch in a code.


Automated and Manual Replenishment》

Minimize waste while ensuring you have the ingredients you need with a mix of manual and automated replenishment tools.



LS Central can clearly demonstrate your business performance in real time. You can analyze sales in a given region grouped by POS terminal, employee, product basis or by time of day. With an all-in-one system, you can collect all the data you need in the database, process the data, track KPIs, and make informed decisions with accurate and complete information.

– Cost of ingredients per dish
– Profitability and popularity of menu items
– Revenue per hour/ available seats
– Hourly orders, sales and profitability

– Menu item sales performance per order
– Average production time per product, product group or product category
– Total cost of sales, total sales, total profit
– % of total labor cost

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